Tuesday, April 27, 2010

Tasty Tuesdays

When I got home from work last night, the house was filled with a delicious aroma. My husband had made us pot roast for dinner. His exact words were, “wow, roast is so easy to make”

So Simple Oven Roast

1 roast (ours is usually about 3.5 pounds)
Potatoes Peeled and Cubed
Baby Carrots
1 Small Onion Peeled and Cubed
1 Can Beef Broth
1 package Brown Gravy mixed with 1 cup water (if you like a lot of gravy like we do – or you can mix it with the beef broth)

Sprinkle some salt and pepper on the roast and place it in a pan. Put the veggies around the roast and pour the gravy over top. Cover with foil and put in the oven at 325 for at least 3½ hours… the longer it’s in for, the more tender the meat will get.

1 comment:

Stephanie said...

Mmmm. That sounds so good! Time to go make lunch, I think... :)