When I got home from work last night, the house was filled with a delicious aroma. My husband had made us pot roast for dinner. His exact words were, “wow, roast is so easy to make”
So Simple Oven Roast
1 roast (ours is usually about 3.5 pounds)
Potatoes Peeled and Cubed
Baby Carrots
1 Small Onion Peeled and Cubed
1 Can Beef Broth
1 package Brown Gravy mixed with 1 cup water (if you like a lot of gravy like we do – or you can mix it with the beef broth)
Sprinkle some salt and pepper on the roast and place it in a pan. Put the veggies around the roast and pour the gravy over top. Cover with foil and put in the oven at 325 for at least 3½ hours… the longer it’s in for, the more tender the meat will get.
1 comment:
Mmmm. That sounds so good! Time to go make lunch, I think... :)
stephanie@metropolitanmama.net
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